3/4 cups of cornmeal
1 1/4 of milk
1 cup of flour
1/3 cup of sugar
3 tsp. of baking powder
1 tsp. salt
1/4 cup of oil ( ganola, vegetable, or olive)
1 egg

Preheat oven to 400 degrees
Mix milk and cornmeal together
Let stand for 5 minutes
Add rest of ingredients
Pour into a greased 8×8 cake pan
Bake for 20 to 25 minutes

12 popped popcorn
1 cup of Christmas M & M’s
1 can of mixed nuts
1/2 cups of sugar
1/2 cup of corn syrup
1 cup of butter
1/2 tsp. of cream of tartar
1 tsp.vanilla
1/2 tsp. of soda

Mix sugar, syrup, butter, and cream of tartar
into a sauce pan.
Boil to 238 degree’s on your candy thermometer
Add vanilla and soda
Pour over popcorn, nuts. and candy
Stir well
Place onto a grease cookie sheet
Freeze and then break into pieces

This is a great recipe for Christmas!

4 Tbsp. of canola oil or vegetable oil
1 cup of brown sugar
1 egg
3 mashed bananas
1/2 tsp. of salt
1 tsp. baking powder
1 tsp. of baking soda
2 Tbsp. of molasses
1/2 cups of flour

Preheat oven to 325 degrees F
Mix first 7 ingredients together
Stir in flour
Pour into a greased loaf pan
Bake for 1 hour

3/4 of cup of butter
1 cup of white sugar
1 egg
1/4 cup of molasses
2 cups of flour
2 Tsp. of  ginger
2 tsp. of baking soda
1 tsp. cinnamon
1/2 tsp. of salt

Cream butter and sugar
Stir in egg and molasses
Add remaining ingredients
Mix well

Preheat oven to 350 degrees F.
Roll into small balls
Bake 10 to 12 min.

4 cups of flour
1 lb. of butter
1 cup of cornstarch
1 cup of icing
1/2 tsp. of salt

Soften the butter
Mix well and knead
Roll and cut into circles
Bake at 300 degrees F for 10 min.

1 cup of butter
1 1/2 cups of white sugar
2 eggs
2 3/4 cups of flour
1 tsp. baking soda
2 tsp. of cream of tartar
1/4 tsp of salt

Roll and cut into shapes for Christmas
or Halloween. Bake at 350 degrees for
10-12 min. I always made these cookies
with my Kids for holidays. They always
looked forward to this tradition. Decorate
with icing and candy.

1 1/2 cups of brown sugar
3/4 cup of white sugar
1/2 cup of corn syrup
1/3 cup of butter
3/4 cup of cream
1 tsp. of vanilla
10- 12 cups of popped popcorn

Mix the first 6 ingredients in a sauce pan
Cook on stove to a soft ball stage (234 degrees F)
Remove from heat and pour over popcorn

For Halloween you can add a couple of cups of candy.
Wrap with sarran wrap and store in the fridge until the
Kids get home.

2 cups of flour

4 tsp. baking powder

1 tsp. salt

1 cup of white sugar

6 Tbsp. cocoa

4 Tbsp. of butter

2 tsp. of vanilla
1 cup of milk

Mix dry ingredients in a large bowl

Stir in milk and vanilla

Pour into a 9×13 greased cake pan

Topping

3 cups of boiling water

3 Tbsp. of cocoa

1 1/2 cups of sugar

Stir well and slowly pour on cake

Bake at 350 degrees for 30 to 35 minutes. Its best served hot with ice cream or
whipping cream. I don’t ice this cake but I sometimes grate chocolate on top
when its hot out of the oven or pour on a little bit of chocolate syrup. Enjoy!

1/2 cup of butter

1/2 cup of corn syrup

1 cup of brown sugar

3 Tbsp of cocoa

2 tsp of vanilla

8-10 cups of puffed wheat

Grease a 9x 13 inch cake pan

Melt all ingredients except puffed wheat

Bring to a boil, add puffed wheat

Press into your cake pan

If you wet your hand when you press it into the pan
it will be alot easier.

2 1/2 cups of butter

1 egg

1/2 cup peanut butter

1 1/2 cups of flour

1/2 cup brown sugar

1 tsp pf baking soda

1/2 cup of white sugar

Pinch of salt

Blend together butter and peanut butter

Add sugars and mix well

Add beaten egg, flour, soda and salt

Stir well

Roll into balls and press with fork

Bake at 350 F for 8 -10 minutes

This is the peanut butter cookie recipe I made

for my Kids. They didn’t last long. When they

came home from school with their friends you

could hardly bake them fast enough. Some of

the friends would come for cookies even when they

knew my Kids were out .