Archive for November, 2009

Nov 28 2009

Friendship Spiced Tea

Published by Snicker under Beverages

1- 24 oz. pkg. of lemon drink mix
1-48 oz. pkg. of orange tang mix
3/4 to 1 cup of sugar or 1/2 cup of splenda
1/2 cup of instant tea
2 tsp. of cinnamon
1 tsp. of ground cloves
Mix 2-3 tsp. in a cup with boiling water.
This spiced tea makes a nice gift.
I gave this to a co- worker [...]

No responses yet

Nov 24 2009

Milkshake

Published by Snicker under Beverages

milk
ice cream
Flavors of choice

chocolate syrup
cocoa and sugar
strawberries
vanilla extract
blueberries
raspberries
butterscotch syrup
Saskatoon berries
peaches
black berries
mangoes
bananas
Add milk and ice cream to your blender and what ever flavor you like.
Blend well and taste often to make sure it is just right. Enjoy!
BT

No responses yet

Nov 23 2009

Holiday Punch

Published by Snicker under Beverages

2 cups of fresh or frozen cranberries
2 L. of ginger ale
2 cans of frozen cranberry juice
2 cans of frozen lemonade
6 cups of water
Make a ice ring using some of the lemonade and 1 cup of cranberries
I use a angel  food cake pan for the ice ring, freeze overnight.
Mix all together in your punch bowl. Add [...]

No responses yet

Nov 23 2009

Chocolate Truffles

Published by Snicker under Sweets

3 cups of chocolate chips
1 can of sweetened condensed milk
1 Tbsp. of vanilla
1 inch paper cups (craft store)
Melt slowly in a glass bowl in the microwave for 1 minute a time
until melted. Stir every minute. Do not over heat. Place in fridge
until your chocolate mixture is cool enough to handle
Roll into 1 inch balls. Then [...]

No responses yet

Nov 20 2009

Lentil Soup

Published by Snicker under Soups

1/2 cup of barley
3/4 cup of lentils
6-8 cups of beef  broth
1 bay leaf
2 cups of cubed beef
1 cup of chopped onion
1 cup of chopped celery
2 chopped garlic cloves
2 cups of canned chopped tomatoes
2 beef bouillon cubes
1 tsp. of Worcestershire sauce
1/4 tsp. of pepper
1 tsp. of salt
1/2 tsp. of thyme
1/2 cup cubed chopped carrots
1/2 cup of [...]

No responses yet