1 large salmon fillet(3-4 lbs)
3 lemons
1/4 cup of butter
1 med. onion sliced thin
garlic powder
smoked paprika
pepper
Preheat oven to 375 degrees.
Place a extra long piece of foil
on a full size cookie sheet.
Add spices, butter, thinly sliced onions
and lemons to both sides of the salmon on foil.
Wrap tight with a double layer of foil.
Bake in the oven for [...]

Take time to work
It is the price of success
Take time to think
It is the source of power
Take time to play
It is the secret of youth
Take time to read
It is the fountain of knowledge
Take Time to worship
The god of your choice in peace
Take time to help and enjoy Friends
It is the source of happiness
Take time [...]

3 cups of brown sugar
2 cups of water
Boil sugar and water together for 8 min.
Once this has cooled, add the rest of
the ingredients.
26 oz. of vodka
6 Tbsp of instant coffee (Starbucks)
2 tsp. of vanilla
1/2 cup of dark rum
This makes 2 26oz bottles.
It is ready immediately.
BT

1 cup of butter
1 cup of white sugar
2 eggs
3 Tbsp. of cocoa
1 1/2 cups of flour
Combine and spread on a full size cookie sheet.
The batter is really thick, so I put cold water on my
hand and press on in to the pan.  Bake at 350 degree
oven  for 15 minutes.
Middle Layer
1 1/2 cups of butter
4 Tbsp. [...]

1 40 gram pkg. of vanilla pudding
4 tsp. of vanilla
2 tsp. of cinnamon
1 tsp. of nutmeg
8 cups of 3% milk  (1/2 gallon)
Mix well and store in the fridge.
Mix with 1 oz. of spiced rum per glass or
plain. Sprinkle with nutmeg.
Serve with a candy cane or a cinnamon stick.

1 1/2 cups of rye
1 cup of cream
1 can of sweetened condensed milk
1 tsp. of instant coffee
2 tsp. of chocolate syrup
2 eggs (optional)
Blend rye and eggs well.
Add rest of ingredients  and mix well.
Pour into a bottle and store in the fridge.
Use before the expiry date on your cream.
If you put eggs into your Irish cream, [...]