Mom's Recipe Site » Breads

Oatmeal Pancakes

Snicker — Tue, 05 Jan 2010 23:12:40 +0000

1 1/2 cups of rolled oats
2 cups of milk
1/2 cup of whole wheat flour
1/2 cup of white flour
1 Tbsp. of baking powder
1 Tbsp. of brown sugar
1 tsp. of salt
1/2 tsp. of cinnamon
2 eggs beaten
1/4 cup of melted butter
2 tsp. of pure vanilla or
maple extract

In a medium mixing bowl combine
rolled oats and milk. Let stand for
5 min. Pre-heat your grill to 350
degrees. Add the rest if ingredients.

Grease grill with oil or cooking spray.
Stir just until mixed. Use about 1/4
cup of mix per pancake. Turn when
browned the way you like them. It’s
usually when there are bubbles on
top. This recipe makes 16-18 pancakes.
BT

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Fruit Crepes With Whipped Cream

Snicker — Mon, 04 Jan 2010 23:47:52 +0000

4 eggs
1 cup of milk
1 cup of water
2 cups of flour
4 Tbsp. of canola oil
1 Tbsp. of sugar

1 cup of whipping cream for topping
or 1 can of spray whipped cream

Filling

1 1/2 cups of blueberries
1 1/2 cups of strawberries
1/2 cup of juice
2 Tbsp. of cornstarch

Beat eggs in large bowl until frothy.
Add remaining crepe ingredients.

Mix well and refrigerate for 1 – 2 hours.
Place 2 Tbsp. of batter in a greased hot
crepe pan or frying pan. Tip pan to swirl
batter on the bottom of the pan. Brown
lightly on both sides. Stack with wax paper
in between each crepe.

Filling

Stir cornstarch into juice in a medium bowl.
Add fruit and cook in the microwave until thick.
Stir every couple of min. If you are using a tart
fruit add sugar to taste. I would start with 1/4 cup.

Top with whipped cream. Crepes are good for
a weekend brunch or holiday breakfast. You
can make ahead the day before, just be sure
they are well covered. To reheat place on a cookie
sheet covered with foil. Place in a 350 degree oven
until warm.

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Baking Powder Biscuits

Snicker — Wed, 07 Oct 2009 17:30:09 +0000

2 cups of white flour ( half white and half whole wheat)
4 tsp. of baking powder
1/2 tsp. of salt
1/3 cup of soft butter or canola oil
3/4 cup of milk (1%, 2%, or whole milk)
1 cup of sharp or medium grated cheese (optional)

Preheat oven to 425 degrees
Mix dry ingredients
Stir in milk
Form dough into a ball
Roll on lightly floured surface to 1/2 inch
Cut into 2-3 inch circles
Bake for 12 – 15 minutes
This was Great Grama Violet’s recipe!

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Yogurt Blueberry Bran Muffins

Snicker — Wed, 07 Oct 2009 16:59:34 +0000

1 cup of brown sugar
1 cup of bran
1 cup of rolled oats
4 tsp. of baking powder
1 1/2 tsp. of baking soda
1/2 tsp of salt
2 cups of plain yogurt
2 eggs
2 cups of flour
1 cup of canola oil
2 tsp. of vanilla
2 Tbsp. of molasses

1 1/2 cups of blueberries

Preheat oven to 350 degrees
Spray muffin tin with cooking spray
Add ingredients in order given
Stir before adding wet ingredients
Fold in blueberries last
This recipe makes 12 large muffins
Bake for 20 – 25 Min’s.

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Corn Bread

Snicker — Wed, 03 Dec 2008 18:53:14 +0000

3/4 cups of cornmeal
1 1/4 of milk
1 cup of flour
1/3 cup of sugar
3 tsp. of baking powder
1 tsp. salt
1/4 cup of oil ( canola, vegetable, or olive)
1 egg

Preheat oven to 400 degrees
Mix milk and cornmeal together
Let stand for 5 minutes
Add rest of ingredients
Pour into a greased 8×8 cake pan
Bake for 20 to 25 minutes

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Banana Bread Recipe

Snicker — Thu, 13 Nov 2008 18:45:17 +0000

4 Tbsp. of canola oil or vegetable oil
1 cup of brown sugar
1 egg
3 mashed bananas
1/2 tsp. of salt
1 tsp. baking powder
1 tsp. of baking soda
2 Tbsp. of molasses
1-1/2 cups of flour

Preheat oven to 325 degrees F
Mix first 7 ingredients together
Stir in flour
Pour into a greased loaf pan
Bake for 1 hour

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