Preheat oven to  350 degrees

1 cup of white sugar

2 eggs

1 tsp. of baking soda

1 tsp. of  salt

1 tsp. of baking powder

3/4 of a cup of  oil (canola or vegetable)

1 cup of flour

1 tsp. of cinnamon

1- 1/2 cups of grated carrot

1/2 cup of chopped walnuts
Grease a 9×9 cake pan

Cream sugar and oil

Add the 2 eggs ( mix well)

Stir in dry ingredients

Fold in grated carrots and walnuts last

This is a great carrot cake recipe, plus it freezes really well. I usually double it, to make a 13×9 cake. You never know
when you will have company come over. If  we go out for dinner to see Family or Friends, it is so easy to have something
ready to grab out of your freezer. Bake for 35-40 minutes. Insert a toothpick in the center of the cake, if it comes out clean
your cake is complete. Let cool and top with cream cheese icing.

Cream Cheese Icing

1/2 cup of icing sugar

4 oz. of softened cream cheese

1/4 of softened butter

1 tsp. vanilla

Beat well with a hand mixer

Enjoy!

BT

Related Recipes:

• No Related Recipes (Yet!)

Combine and spread on a full size cookie sheet.
The batter is really thick, so I put cold water on my
hand and press on in to the pan.  Bake at 350 degree
oven  for 15 minutes.

Middle Layer
1 1/2 cups of butter
4 Tbsp. of flour
2 cups of brown sugar
1 can of sweetened condensed milk
4 Tbsp. of corn syrup

Heat until the sugar has dissolved.
I melt this in the microwave.
Pour over the bottom layer, and put
back in the oven for 15 minutes. Leave
your oven at 350 degrees. Cool your cake
and cut along the edge. I did this before I
put the chocolate topping on, so its easier to slice
into squares.

Top

8 oz. of chocolate chips
4 Tbsp. of butter

Melt slowly in microwave or stove top.
Spread on cake and cool a bit more in the fridge.
Cut into squares and try not to eat too many at one
time.  This is my favorite ! I just made it for Christmas
and am hoping there will be some left by then. Enjoy!

BT

Related Recipes:

• No Related Recipes (Yet!)

Pumpkin  Pie

Oil Pie Pastry
( this makes 2 -9 inch one crust pies)

2 cup plus 4 Tbsp. of flour
1 tsp. of salt
2/3 cup of canola oil
4-6  Tbsp. of cold water

Mix flour, salt, and oil together
Stir well and then mix in  water
Put a a bit of oil on your hands
Gather the dough and form into a ball

Roll dough adding a little flour as you go to prevent sticking

You can use 2 sheets of wax for easier rolling

Make your circle 1 inch larger than pie plate

Place and arrange into your pie plate

Prepare your pumpkin filling

Pumpkin Pie Filling

Preheat oven to 400 degrees;

1 29 0z. can of pure pumpkin
1 1/2 cups of sugar
1 tsp. of salt
1 1/2 tsp. of ground cinnamon
1 tsp. of ground cloves
1 tsp. of ground ginger
4 eggs
2-12 oz. cans of evaporated milk

Mix all ingredients well
Pour evenly into your prepared pie crusts
Bake for 15 minutes at 400 degrees
Then bake at 350 degrees for 40-50 minutes
Insert knife into center of pie
It should come out clean
Have with whipping cream or ice cream
This is a must for Christmas and Thanksgiving at our house.

Related Recipes:

• No Related Recipes (Yet!)

Brownies

1/2 cup of soft butter
1 cup of sugar
1/4 cup of cocoa
1 tsp. of vanilla
2 eggs
2/3  cup of flour
1/2 cup of chocolate chips (optional)

Preheat oven to 350 degrees
Grease an 8×8 pan
Mix butter, sugar and cocoa
Stir in eggs and vanilla
Add flour and chocolate chips
Spread into pan
Bake for 30 minutes
Cool and spread with chocolate icing

Chocolate Icing

3 Tbsp. of soft butter
2 Tbsp. of cocoa
1  1/2 cups of icing sugar
2 Tbsp. of milk
Add a little more milk for a thinner icing
Mix well and ice your cake

When I make this recipe for Christmas,
I put crushed candy canes on top.

Related Recipes:

• No Related Recipes (Yet!)

2 cups of flour

4 tsp. baking powder

1 tsp. salt

1 cup of white sugar

6 Tbsp. cocoa

4 Tbsp. of butter

2 tsp. of vanilla
1 cup of milk

This cake is like a moist hot brownie with a thick chocolate syrup on the bottom.
If you like chocolate, you will love this cake.

Mix dry ingredients in a large bowl

Stir in milk and vanilla

Pour into a 9×13 greased cake pan

Topping

3 cups of boiling water

3 Tbsp. of cocoa

1 1/2 cups of sugar

Stir well and slowly pour on cake

Bake at 350 degrees for 30 to 35 minutes. Its best served hot with ice cream or
whipping cream.  Top with shaved chocolate and raspberries or chocolate syrup and strawberries.
This chocolate desert is requested at many of our Family dinners threw out the year. This would
make a great Valentine desert as well. Half the recipe for a dinner for two.

BT

Related Recipes:

• No Related Recipes (Yet!)

1/2 cup of butter

3/4  cup of corn syrup

1 cup of brown sugar

3 Tbsp of cocoa

2 tsp of vanilla

8-10 cups of puffed wheat

Grease a 9x 13 inch cake pan

Melt all ingredients except puffed wheat

Bring to a boil, pour over puffed wheat

Press into your cake pan

Wet your hand with cold water and press it into the pan

Place in the fridge until it is cool enough to cut into squares

BT

Related Recipes:

• No Related Recipes (Yet!)