1/4 of cup of butter
1 cup of white sugar
1 egg
1/4 cup of molasses
2 cups of flour
2 Tsp. of  ginger
2 tsp. of baking soda
1 tsp. cinnamon
1/2 tsp. of salt

Cream butter and sugar
Stir in egg and molasses
Add remaining ingredients
Mix well

Preheat oven to 350 degrees F.
Roll into small balls
Bake 10 to 12 min.

4 cups of flour
1 lb. of butter
1 cup of cornstarch
1 cup of icing sugar
1/2 tsp. of salt

Soften the butter at room temp.
Mix well and knead.
Roll and cut into circles.
Bake at 300 degrees F for 10 min.

1 1/2 cups of sugar

1 cup of butter

2  eggs
2 3/4 cups of flour
1 tsp. baking soda
2 tsp. of cream of tartar
1/4 tsp of salt

Roll and cut into shapes for Christmas
or Halloween. Bake at 350 degrees for
10-12 min. I always made these cookies
with my Kids for holidays. They always
looked forward to this tradition. Decorate
with icing and candy.

2   1/2 cups of butter

1 egg

1/2 cup peanut butter

1 1/2 cups of flour

1/2 cup brown sugar

1 tsp pf baking soda

1/2 cup of white sugar

Pinch of salt

Blend together butter and peanut butter

Add sugars and mix well

Add beaten egg, flour, soda and salt

Stir well

Roll into balls and press with fork

Bake at 350 F for 8 -10 minutes

This is the peanut butter cookie recipe I made

for my Kids. They didn’t last long. When they

came home from school with their friends you

could hardly bake them fast enough. Some of

the friends would come for cookies even when they

knew my Kids were out .

1 cup of butter (soft)

1 cup of white sugar

1/2 cup of brown sugar

2 Tbsp of molasses

1 tsp of baking soda

1 tsp of baking powder

1 tsp of nutmeg

1 tsp of cinnamon

1 tsp of allspice

1 tsp of salt

1 egg

1 tsp of vanilla

1 1/2 cups of flour

1 1/2 cups of rolled oats

1 cup of fine coconut

Preheat oven to 350 degrees

Mix all ingredients in a large bowl

Roll into 1 inch balls

Bake on large cookie sheet for 12 to 15 min.

I like to double this recipe and bake one pan of cookies and freeze the rest.

Shape the cookie dough into a 12 inch tube, 2 inches across.

Wrap in sarran and freeze.

Bake same as above.

Thaw slightly and slice 1/4 of a inch thick.

This is a great recipe that has been passed down for many year’s.

This my favorite chocolate chip cookie recipe

1 cup shortening

1 1/2 cups brown sugar

2 eggs

1 tsp vanilla or maple extract

1/2 cup of cornstarch

3/4 tsp salt

1 tsp baking soda

1 1/2 cups of flour

1 cup of rolled oats

1 cup chocolate chips

If you really want a chocolate fix: Stir in 4 tbsp of cocoa

Cream butter and sugar together

Stir in eggs and extract of your choice.

Add flour, cornstarch, salt, and baking soda

Stir well, then fold in the chocolate chips.

Grease your cookie sheet with either a cooking spray or

Spread a small amount of butter onto pan.

Drop 1 tsp balls onto cookie sheet.

Bake at 350F oven (180C) for 10 to 15 minutes.