1 large salmon fillet(3-4 lbs)
3 lemons
1/4 cup of butter
1 med. onion sliced thin
garlic powder
smoked paprika
pepper
Preheat oven to 375 degrees.
Place a extra long piece of foil
on a full size cookie sheet.
Add spices, butter, thinly sliced onions
and lemons to both sides of the salmon on foil.
Wrap tight with a double layer of foil.
Bake in the oven for [...]

Take your turkey out of the freezer 3 days before you are going to cook it and place in your fridge to thaw out.
If there is still frost on it in the morning that you are cooking it, set it in ice cold water in your sink. Never leave your turkey at room temperature.
When it [...]

Chicken Stew and Dumplings

6-8 boneless skinless  chicken thighs
2 boneless skinless chicken breasts
1.36 L. of chicken broth
8 Tbsp. of flour
1 medium sliced onion
5 peeled sliced carrots
1 small turnip peeled and cubed
6 medium peeled and cubed potatoes
2 stalks of sliced  celery
Seasoning to suit your taste
-salt and pepper
-celery salt
-poultry seasoning
-parsley
Cut the chicken into bite size pieces.
I use a [...]

1 1/2 lbs of ground beef ( browned)
2 small tins of tomato paste
1 large tin of crushed tomatoes
1 tsp. of salt
1 Tbsp. basil
2 tsp. of oregano
2 cloves of crushed garlic
Pre-heat oven to 350 degrees.
Mix all together in a large frying pan.
Simmer uncovered for 25 min.
2 cups of cottage cheese (dry is best)
1/2 cup of parmesan [...]