Nov 20 2009
Lentil Soup
1/2 cup of barley
3/4 cup of lentils
6-8 cups of beef broth
1 bay leaf
2 cups of cubed beef
1 cup of chopped onion
1 cup of chopped celery
2 chopped garlic cloves
2 cups of canned chopped tomatoes
2 beef bouillon cubes
1 tsp. of Worcestershire sauce
1/4 tsp. of pepper
1 tsp. of salt
1/2 tsp. of thyme
1/2 cup cubed chopped carrots
1/2 cup of [...]