Jun 25 2008
2 cups of flour
4 tsp. baking powder
1 tsp. salt
1 cup of white sugar
6 Tbsp. cocoa
4 Tbsp. of butter
2 tsp. of vanilla
1 cup of milk
This cake is like a moist hot brownie with a thick chocolate syrup on the bottom.
If you like chocolate, you will love this cake.
Mix dry ingredients in a large bowl
Stir in milk and vanilla
Pour into a 9×13 greased cake pan
3 cups of boiling water
3 Tbsp. of cocoa
1 1/2 cups of sugar
Stir well and slowly pour on cake
Bake at 350 degrees for 30 to 35 minutes. Its best served hot with ice cream or
whipping cream. Top with shaved chocolate and raspberries or chocolate syrup and strawberries.
This chocolate desert is requested at many of our Family dinners threw out the year. This would
make a great Valentine desert as well. Half the recipe for a dinner for two.
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