2 cups of flour

4 tsp. baking powder

1 tsp. salt

1 cup of white sugar

6 Tbsp. cocoa

4 Tbsp. of butter

2 tsp. of vanilla
1 cup of milk

Mix dry ingredients in a large bowl

Stir in milk and vanilla

Pour into a 9×13 greased cake pan

Topping

3 cups of boiling water

3 Tbsp. of cocoa

1 1/2 cups of sugar

Stir well and slowly pour on cake

Bake at 350 degrees for 30 to 35 minutes. Its best served hot with ice cream or
whipping cream. I don’t ice this cake but I sometimes grate chocolate on top
when its hot out of the oven or pour on a little bit of chocolate syrup. Enjoy!

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