3/4 cups of cornmeal
1 1/4 of milk
1 cup of flour
1/3 cup of sugar
3 tsp. of baking powder
1 tsp. salt
1/4 cup of oil ( canola, vegetable, or olive)
1 egg

Preheat oven to 400 degrees
Mix milk and cornmeal together
Let stand for 5 minutes
Add rest of ingredients
Pour into a greased 8×8 cake pan
Bake for 20 to 25 minutes

Tags: cornbread, cornbread recipes

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