4 tsp. baking powder

1 tsp. salt

1 cup of white sugar

6 Tbsp. cocoa

4 Tbsp. of butter

2 tsp. of vanilla 1 cup of milk

Mix dry ingredients in a large bowl

Stir in milk and vanilla

Pour into a 9×13 greased cake pan

Topping

3 cups of boiling water
 
3 Tbsp. of cocoa

1 1/2 cups of sugar

Stir well and slowly pour on cake

Bake at 350 degrees for 30 to 35 minutes. Its best served hot with ice cream or
whipping cream. I don’t ice this cake but I sometimes grate chocolate on top
when its hot out of the oven or pour a little bit of chocolate syrup. Enjoy!

1/2 cup of corn syrup

1 cup of brown sugar

3 Tbsp of cocoa

2 tsp of vanilla

8-10 cups of puffed wheat

Grease a 9x 13 inch cake pan

Melt all ingredients except puffed wheat

Bring to a boil, add puffed wheat

Press into your cake pan

If you wet your hand when you press it into the pan
it will be alot easier.

1 egg

1/2 cup peanut butter

1 1/2 cups of flour

1/2 cup brown sugar

1 tsp pf baking soda

1/2 cup of white sugar

Pinch of salt

Blend together butter and peanut butter

Add sugars and mix well

Add beaten egg, flour, soda and salt

Stir well

Roll into balls and press with fork

Bake at 350 F for 8 -10 minutes

This is the peanut butter cookie recipe I made

for my Kids. They didn’t last long. When they

came home from school with their friends you

could hardly bake them fast enough. Some of

the friends would come for cookies even when they

knew my Kids were out .

1 cup of white sugar

1/2 cup of brown sugar

 2 Tbsp of molasses

1 tsp of baking soda

1 tsp of baking powder

1 tsp of nutmeg

1 tsp of cinnamon

1 tsp of allspice

1 tsp of salt

1 egg

1 tsp of vanilla

1 1/2 cups of flour

1 1/2 cups of rolled oats

1 cup of fine coconut

Preheat oven to 350 degrees

Mix all ingredients in a large bowl

Roll into 1 inch balls

Bake on large cookie sheet for 12 to 15 min.

I like to double this recipe and bake one pan of cookies and freeze the rest.

Shape the cookie dough into a 12 inch tube, 2 inches across.

Wrap in sarran and freeze.

Bake same as above.

Thaw slightly and slice 1/4 of a inch thick.

This is a great recipe that has been passed down for many year’s.

1 cup shortening

1 1/2 cups brown sugar

2 eggs

1 tsp vanilla or maple extract

1/2 cup of cornstarch

3/4 tsp salt

1 tsp baking soda

1 1/2 cups of flour

1 cup of rolled oats

1 cup chocolate chips

If you really want a chocolate fix: Stir in 4 tbsp of cocoa

Cream butter and sugar together

Stir in eggs and extract of your choice.

Add flour, cornstarch, salt, and baking soda

Stir well, then fold in the chocolate chips.

Grease your cookie sheet with either a  cooking spray or

Spread a small amount of butter onto pan.

Drop 1 tsp balls onto cookie sheet.

Bake at 350F oven (180C) for 10 to 15 minutes.