Nov 05 2008
Ginger Snaps
1/4 of cup of butter
1 cup of white sugar
1 egg
1/4 cup of molasses
2 cups of flour
2 Tsp. of ginger
2 tsp. of baking soda
1 tsp. cinnamon
1/2 tsp. of salt
Cream butter and sugar
Stir in egg and molasses
Add remaining ingredients
Mix well
Preheat oven to 350 degrees F.
Roll into small balls
Bake 10 to 12 min.
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