Nov 23 2009
Holiday Punch
2 cups of fresh or frozen cranberries
2 L. of ginger ale
2 cans of frozen cranberry juice
2 cans of frozen lemonade
6 cups of water
Make a ice ring using some of the lemonade and 1 cup of cranberries
I use a angel food cake pan for the ice ring, freeze overnight.
Mix all together in your punch bowl. Add ice ring
Garnish with sliced lemons and cranberries.
Add rum, vodka, or gin (optional)
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