12 cups of popped popcorn
1-2 cups of Christmas M & M’s
1-2 can of mixed nuts
1 1/2 cups of  brown sugar
1/2 cup of corn syrup
1 1/2  cups of butter
1/2 tsp. of cream of tartar
2 tsp. maple flavoring
1/2 tsp. of soda

Mix sugar, syrup, butter, and cream of tartar
into a sauce pan.
Boil to 238 degree’s on your candy thermometer.
Add maple and soda.
Pour over popcorn, nuts. and candy
stir well.
Place onto a greased cookie sheet.
Freeze and then break into pieces.

Break into to pieces before it freezes completely.
If it is to hard to break, let sit for 30 min.

This is a great recipe for Christmas!

Tags: candied popcorn, home made poppycock, homemade poppycock, poppycock, poppycock recipe

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