Dec 04 2009
Betty’s Irish Cream
1 1/2 cups of rye 1 cup of cream 1 can of sweetened condensed milk 1 tsp. of instant coffee 2 tsp. of chocolate syrup 2 eggs (optional) Blend rye and eggs well. Add rest of ingredients and mix well. Pour into a bottle and store in the fridge. Use before the expiry date on [...]