Oct 07 2017

Banana Chocolate Chip Oatmeal Breakfast Cups

Published by under Breakfast

 

Preheat oven to 350 degrees

Place 12 paper cups in a  muffin tin

Apply muffin tin and paper cups with cooking spray

This recipe makes 12

 

2 large ripe bananas mashed

2 eggs

1/4 cup of sugar free maple syrup or regular maple syrup

1 cup of almond milk or milk of your choice

1/4 cup of coconut oil melted

3 cups of rolled oats

1 tsp. of ground cinnamon

1/4 tsp of salt

1 tsp. of baking powder

2 tsp. of vanilla or maple extract

1 cup of chocolate chips

Add all ingredients into a large bowl. Stir well and place

in cups evenly. Bake at 350 degrees for 30 – 35 minutes.

These are great for breakfast or a snack! Plus they freeze

really well.

BT

 

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Apr 26 2016

Pumpkin Pie Dessert

Published by under Cakes / Desserts

Pumpkin Pie Square

 

Crust

1/2 of a cup of oatmeal

1 cup of flour

1/2 of a cup of brown sugar

1/2 of a cup of softened butter

Preheat oven to 350 degrees

Spray or grease a 9 x 13 pan

Bake for 12 minutes

 

Pumpkin Filling

2 cups of pumpkin

1 cup of cream or half & half

2 eggs

3/4 of a cup of sugar

1/2 tsp. of salt

1/2 tsp. of ginger

1 tsp. of cinnamon

1/4 tsp. of cloves

Beat until mixed well.

Pour over base

Bake 35 more minutes

This is great for Thanksgiving  or Christmas!

Serve with whipped cream or ice cream

BT

 

 

 

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Apr 25 2016

Homemade BBQ Burgers

Published by under Main Dishes


BBQ Burgers

 

1 lb. of lean ground beef

1 Tbsp. of Worcestershire sauce

1 Tbsp. of avacado or olive oil

1 egg

1/3 of a cup of bread crumbs or rolled oats

1 tsp. of Hy’s seasoning salt

1/2 tsp. of salt

1 tsp. of pepper

2  tsp. of basil

1 tsp. of garlic powder

Shape into patties

Cook on grill until the internal temperature

is 160 degrees.

If you are making a large batch of burgers, press the

ground beef mixture onto a cookie  sheet. Use a round

burger maker (Tupperware) or a large round cup

to make into burgers.

BT

 

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Apr 24 2016

Easy Chicken & Rice Casserole

Published by under Main Dishes

 

Chicken Rice Casserole

 

1 cup of long grain rice

12 raw chicken thighs

2 cans of mushroom soup

1 soup can of milk

1/2 soup can of water

1 diced green pepper

Salt & pepper to taste

Preheat oven to 350 degrees

Grease or spray a 9 x 13 pan

Sprinkle rice in the pan

Place the chicken evenly on top of the rice

Mix rest of ingredients and pour over all

Cover with tin foil

I have made this for years. It is really easy!
Perfect for a cold winter day.

Bake for 1 – 1/2 hours

 

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Apr 24 2016

Cookie Sheet Granola Bars

Published by under Cakes / Desserts

image

 

Granola Bars

1 c. butter
1/2 c. peanut butter
1/2 c. honey
1/2 c. canola oil

1 large bag of marshmallows

1 c coconut
1 c. nuts of your choice
(peanuts, pecans, sunflowers, pumpkin seeds)
2 cups raisins or cranberries
5 c. oatmeal
2 cups of crushed graham wafer crackers
8 cups of Rice Krispies cereal

Add 1 – 1/2 cups chocolate chips when cool

Melt butter, honey, marshmallows and peanut butter
in the microwave until smooth
Stir in the rest of your ingredients. Wet your clean hand
with cold water. Press on to
a 1 large greased cookie sheet. Slice granola
and freeze or store in the fridge.

BT

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Apr 24 2016

Hot Chocolate Cake

Published by under Cakes / Desserts

Hot Chocolate Cake

 

2 eggs

1 cup of sugar

1/2 cups of canola oil

1 cup of  buttermilk

4 Tbsp. of cocoa

2 cups of flour

1 tsp. of baking powder

1 cup of hot chocolate (stir 2 heaping Tbsp. of hot chocolate

powder into 1 cup of boiling water)

1 tsp. of vanilla

1 tsp. of baking soda

1 tub of Betty Crocker icing per 9 x 13 cake.

 

Preheat the oven to 350 degrees

Spray or butter a 9 x  13 cake pan

Mix eggs, sugar, oil, buttermilk, vanilla, baking soda, and

cocoa in large bowl. Slowly stir in hot chocolate, flour, and baking

powder. Blend or beat until smooth. Pour into a greased 9 x 13

cake pan. Bake for 20 – 30 minutes or until toothpick comes out

clean. Do not over bake.

To make the skateboard cake above, you will need 3 – 9 x 13

cake. Trace your skateboard. Cut cake to fit. It is much easier

to ice when the cake is frozen.  I iced the cake in three sections.

Put it together on the skateboard the day of your party and add

a bit more icing to attach your cakes. When you are doing the

finishing touches to the icing, dip your knife into cold water.

This will give your cake a smooth finish. I had 40 people to

my sons birthday party. Everyone loved this cake!

BT

 

 

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Mar 27 2014

Dark Chocolate Brownies (Gluten Free)

Published by under Cakes / Desserts

gooey dark chocolate brownies

2 1/2 cups of icing sugar
200 grams (1 cup+ 2 Tbsp.)of ground almonds
2/3 of cup of premium cocoa (Rodelle)
1/2 tsp. salt
4 egg whites
2 tsp. of vanilla

Preheat oven to 350 degrees.
Grease a 8×8 baking pan
Mix together all ingredients.
Bake 30 minutes at 350 degrees.

They are so good you do not even need icing, The best part is there is no flour.
We like to have these with creme brullee ice cream and chocolate sauce.

BT

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Mar 27 2014

Lemon Lime Jellied Salad

Published by under Salads

limejelliedsalad

1 small 85 gram pkg. of lemon jello
1 small 85 gram pkg. of lime jello
2 cups of boiling water
2 cups of miracle whip or mayonnaise
1 500 gram container of dry cottage cheese
1 370 ml. can of evaporated milk

Dissolve the jello in the boiling water. Cool
in the fridge to room temperature. Add rest
of ingredients.

1 cup of chopped cucumber
1 cup of chopped celery
5 chopped green onions
1 398 ml can of crushed pineapple

This is a really good salad for a holiday dinner with 15 –  20 people.
Let set for 2 or more hours. I usually make this the day before a dinner.

BT

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Mar 26 2014

Randall’s Caesar Salad (no egg)

Published by under Salads

caesar salad

1 large head of clean chopped romaine lettuce
6 – 8 sliced mushrooms
1/2 – 3/4 cup of crumbled bacon
1/2  cup of  sliced purple onion
1/2 – 3/4 of grated parmesan  cheese
1 cup of croutons

Caesar Dressing

1/2 tsp. of crushed garlic
1 Tbsp. of lemon juice
1/2 tin of chopped anchovies
1/2 cup of mayonnaise
1/2 cup of olive oil
!/2 tsp. of worcestershire sauce
salt & pepper to taste

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Feb 14 2013

Truitt Sandwich – Prosciutto, Swiss, Tomato, Sourdough

Published by under Sandwiches

This recipe is for the Truitt Sandwich which is our favorite sandwich by far.

This open-faced sandwich not only melts in your mouth but the after-taste is fantastic.

Make sure you follow the ingredients and order of application as below.

Will really impress your guests. Can be cut into pieces when done for appetizers as well!!

Ingredients in order:

Sourdough Bread
Butter
Swiss Cheese
Mayo
Red Pepper Spread
Tomato
Pepper
Italian Prosciutto

1) Toast one large piece of sourdough bread and butter it lightly

2) Next add one thin slice of Swiss cheese

3) Spread very thin coat of mayo

4) Spread generous coat of red pepper spread (some prefer making red pepper spread from scratch but not critical)

5) Add thinly cut fresh tomato

6) Sprinkle generous amount of black pepper

7) Finish with large strip of italian prosciutto

Eat with knife and fork, or eat with hands.

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