Archive for February, 2013

Feb 14 2013

Truitt Sandwich – Prosciutto, Swiss, Tomato, Sourdough

Published by under Sandwiches

This recipe is for the Truitt Sandwich which is our favorite sandwich by far. This open-faced sandwich not only melts in your mouth but the after-taste is fantastic. Make sure you follow the ingredients and order of application as below. Will really impress your guests. Can be cut into pieces when done for appetizers as […]

No responses yet