Oct 07 2017
Banana Chocolate Chip Oatmeal Breakfast Cups
Preheat oven to 350 degrees
Place 12 paper cups in a muffin tin
Apply muffin tin and paper cups with cooking spray
This recipe makes 12
2 large ripe bananas mashed
2 eggs
1/4 cup of sugar free maple syrup or regular maple syrup
1 cup of almond milk or milk of your choice
1/4 cup of coconut oil melted
3 cups of rolled oats
1 tsp. of ground cinnamon
1/4 tsp of salt
1 tsp. of baking powder
2 tsp. of vanilla or maple extract
1 cup of chocolate chips
Add all ingredients into a large bowl. Stir well and place
in cups evenly. Bake at 350 degrees for 30 – 35 minutes.
These are great for breakfast or a snack! Plus they freeze
really well.
BT
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