Oven 350 degrees, grease a 9 x 13 cake pan
4 Tbsp of melted butter
2 cups of sugar
2 tsp of maple or vanilla extract
1 tsp of cinnamon
1/4 cup of amaretto or bourbon
4 cups of milk
8 slices of bread cubed (1/4 inch)
Mix well, then stir in bread.
Pour in to cake pan
Bake at 350 degrees for about 1 hour
1 cup of butter
2 cups of brown sugar
Heat in the microwave for 1 1/2 minutes
Stir well, continue heating in 30 second
intervals until the sugar has dissolved
and you have a creamy Carmel sauce.
I add a little more amaretto to the
sauce, if the dessert is for Adults.
I add the sauce to each piece when I
Hope you like it!