1 40 gram pkg. of vanilla pudding
4 tsp. of vanilla
2 tsp. of cinnamon
1 tsp. of nutmeg
8 cups of 3% milk (1/2 gallon)
Mix well and store in the fridge.
Mix with 1 oz. of spiced rum per glass or
plain. Sprinkle with nutmeg.
Serve with a candy cane or a cinnamon stick.