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Mar 27 2014

Dark Chocolate Brownies (Gluten Free)

Published by at 12:53 pm under Cakes / Desserts

gooey dark chocolate brownies

2 1/2 cups of icing sugar
200 grams (1 cup+ 2 Tbsp.)of ground almonds
2/3 of cup of premium cocoa (Rodelle)
1/2 tsp. salt
4 egg whites
2 tsp. of vanilla

Preheat oven to 350 degrees.
Grease a 8×8 baking pan
Mix together all ingredients.
Bake 30 minutes at 350 degrees.

They are so good you do not even need icing, The best part is there is no flour.
We like to have these with creme brullee ice cream and chocolate sauce.


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