Apr 24 2016
Easy Chicken & Rice Casserole
1 cup of long grain rice
12 raw chicken thighs
2 cans of mushroom soup
1 soup can of milk
1/2 soup can of water
1 diced green pepper
Salt & pepper to taste
Preheat oven to 350 degrees
Grease or spray a 9 x 13 pan
Sprinkle rice in the pan
Place the chicken evenly on top of the rice
Mix rest of ingredients and pour over all
Cover with tin foil
I have made this for years. It is really easy!
Perfect for a cold winter day.
Bake for 1 – 1/2 hours
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