Snicker 1st Layer
Oven 350 degrees, 9×13 pan
3/4 of a cup of melted butter
1 1/2 cups of flour
1 cup of chopped pecans (optional)
Bake 20 minutes
Cool
2nd Layer
1 cup of icing sugar
8 oz. of softened cream cheese
1 litre of cool whip
Spread over 1st layer
3rd Layer
1 30 gram pkg. of vanilla instant pudding
1 30 gram pkg. of chocolate instant pudding
2 cups of milk
Mix & spread on 2nd layer
4th Layer
Top with 1 litre of cool whip. Sprinkle with
chopped pecans or grated chocolate
