Easy Chocolate Torte Dessert

1st Layer

Oven 350 degrees, 9×13 pan

3/4 of a cup of melted butter

1 1/2 cups of flour

1 cup of chopped pecans (optional)

Bake 20 minutes


2nd Layer

1 cup of icing sugar

8 oz. of softened cream cheese

1 litre of cool whip

Spread over 1st layer

3rd Layer

1 30 gram pkg. of vanilla instant pudding

1 30 gram pkg. of chocolate instant pudding

2 cups of milk

Mix & spread on 2nd layer

4th Layer

Top with 1 litre of cool whip. Sprinkle with

chopped pecans or grated chocolate

This recipe freezes really well.


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