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Nov 05 2008

Ginger Snaps

Published by at 3:33 pm under Cookies

gingersnap

3/4 of cup of butter
1 cup of white sugar
1 egg
1/4 cup plus 2 Tbsp. of molasses
2 cups of flour
2 Tsp. of  ginger
2 tsp. of baking soda
1 tsp. cinnamon
1/2 tsp. of salt

Cream butter and sugar
Stir in egg and molasses
Add remaining ingredients
Mix well

Preheat oven to 350 degrees F.
Roll into small balls
Flatten lightly with a fork or a flat bottomed glass
Bake 10 to 12 min.

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