1 lb. of lean ground beef
1 Tbsp. of Worcestershire sauce
1 Tbsp. of avacado or olive oil
1/3 of a cup of bread crumbs or rolled oats
1 tsp. of Hy’s seasoning salt
1/2 tsp. of salt
1 tsp. of pepper
2 tsp. of basil
1 tsp. of garlic powder
Shape into patties
Cook on grill until the internal temperature
is 160 degrees.
If you are making a large batch of burgers, press the
ground beef mixture onto a cookie sheet. Use a round
burger maker (Tupperware) or a large round cup
to make into burgers.