Baked Hot Crab Dip In A Bread Bowl Recipe

2 – 8 0z. pkg. cream cheese (soft)

3 cups of grated cheddar

2 tsp. of dill weed

1/2 cup of chopped green onion

1 cup of mayonnaise

2 – 6 0z. cans of shrimp

2 – 6 oz. cans of crab

2 loaves of bread (sourdough)


Hollow out 1 loaf of bread

Cut up the second loaf for dipping

Soften cream cheese in microwave for easy mixing

Mix in the rest of the ingredients

Save some of the grated cheese & green onion for the top

Add filling into bread bowl

Wrap in tin foil and place on a cookie sheet

Bake at 325 degrees for 1 hour

The dip freezes very well.


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