Corn Chowder with Potatoes, Bacon and Cheddar Cheese

1 lb. of chopped bacon

1 medium chopped onion

1 – 14 oz. can of cream corn

1 – 14 oz. can of whole kernel corn

1 – 10 oz. can of cream of chicken soup

1/2 tsp. of worecestershire sauce

1/4 tsp. of pepper

2 cups of milk (I use 2%)

2 cups of cubed cooked potatoes

1 cup of grated cheddar cheese

Fry the chopped bacon. When it is partly cooked add the chopped onion.

Add rest of ingredients except the grated cheese. Add the grated cheese before serving.

You can find the baking powder biscuit recipe under breads at the top of the page. This soup/chowder

is easy and perfect for a cool day.