1 cup of butter (soft)
1 cup of white sugar
1/2 cup of brown sugar
2 Tbsp of molasses
1 tsp of baking soda
1 tsp of baking powder
1 tsp of nutmeg
1 tsp of cinnamon
1 tsp of allspice
1 tsp of salt
1 egg
1 tsp of vanilla
1 1/2 cups of flour
2 1/2 cups of rolled oats
1 cup of fine coconut
Preheat oven to 350 degrees
Mix all ingredients in a large bowl
Roll into 1 inch balls
Bake on large cookie sheet for 10 to 13 min.
I like to double this recipe and bake one pan of cookies and freeze the rest.
Shape the cookie dough into a 12 inch tube, 2 inches across.
Wrap in sarran and freeze.
Bake same as above.
Thaw slightly and slice 1/4 of a inch thick.
This is a great recipe that has been passed down for many year’s.