12 cups of popped popcorn
1-2 cups of plain or Christmas M & M’s
1-2 cans of mixed nuts
1 1/2 cups of brown sugar
1/2 cup of corn syrup
1 1/4 cups of butter
1/2 tsp. of cream of tartar
2 tsp. maple flavoring
1/2 tsp. of soda
Mix sugar, syrup, butter, and cream of tartar
into a sauce pan.
Boil to 238 degree’s on your candy thermometer.
Add maple and soda.
Pour over popcorn, nuts. and candy
Place onto a greased cookie sheet.
Freeze and then break into pieces.
Break into to pieces before it freezes completely.
If it is to hard to break, let sit for 30 min.
This is a great recipe for Christmas!