Puffed Wheat Cake

1/2 cup of butter

3/4  cup of corn syrup

1 cup of brown sugar

3 Tbsp of cocoa

2 tsp of vanilla

8-10 cups of puffed wheat

Grease a 9x 13 inch cake pan

Melt all ingredients except puffed wheat

Bring to a boil, pour over puffed wheat

Press into your cake pan

Wet your hand with cold water and press it into the pan

Place in the fridge until it is cool enough to cut into squares


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