Recipe For Tuna Noodle Casserole With Potato Chips & Campbells Mushroom soup

6-7 cups of uncooked egg noodles or small sized pasta of your choice

3 cans of tuna

3 cans of Campbells cream of mushroom soup

3/4 of a can of milk

2 cups of grated cheddar

1-1/2-2 cups of plain crushed potato chips



Boil a large pot of water (3/4 full) add 1- 2 tsp. of salt

Add pasta when the water is boiling

Cook pasta for 8-10 minutes

Preheat oven to 350 degrees

Grease a 9×13 pan

Add the tuna, soup, milk to a microwave safe bowl

Starting heating this up in the microwave

Heat for 3 minutes to start, then 2 minutes at a time until hot

Stir often so it heats up evenly

Mix cooked pasta and your soup mixture in the 9×13 pan

Add the grated cheese and crushed chips to the top

Place in oven for 20-30 minutes or until hot.

This recipe is so good, easy, and really fast!


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