2 cloves of crushed garlic
3 fresh lemon grass or 2 Tbsp. of dried lemon grass
3-4 chopped hot chili peppers
1-1 1/2 lb. of cubed cooked chicken
1/4 cup of Thai sweet chili sauce
1 Tbsp grated ginger
2 tsp. of tamarind paste
1-2 Tbsp. of fish sauce
3 cans of coconut milk
2 packages of coconut powder
(you can use 2-3 more cans of coconut
milk if you do not have coconut powder)
2-3 cups of water if you used coconut powder
light soya sauce (optional)
sliced mushrooms
sliced baby corn
grated carrots
salt to your taste
1 small sliced zucchini
Brown the cubed chicken
Set a side in a bowl
Add rest of ingredients
Simmer on low